Saturday, September 1, 2012

Fiesta Rice Salad

Ingredients - 1 can(s) black beans, rinsed & drained - 2 c cooked brown rice - 1 red or yellow bell pepper, chopped - 1 green pepper, chopped - 2 stalks celery, chopped - 3-4 scallions, sliced - 1 c fresh cilantro, chopped - 3/4 c salsa - 1/3 c Italian dressing - juice of 1 lime - 1 tsp cumin
Directions 1. Put rice in a mixing bowl (rice should not be warm, let it cool completely or refrigerate to cool if necessary) add all other ingredients and mix thoroughly. Refrigerate for 1 hour & serve

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