This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Friday, September 28, 2012
1 (6.5 ounce) jar marinated artichoke
hearts, drained and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion 5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick
1. Preheat the broiler.
2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.