Friday, September 28, 2012

Artichoke Bruschetta

INGREDIENTS: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion 5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices
DIRECTIONS: 1. Preheat the broiler. 2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. 3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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