Saturday, September 15, 2012

Honey Garlic Chicken

Serves: 4 Cooking Time: 15 min What You'll Need: • 1 cup all-purpose flour • 1 1/2 tablespoons baking powder • 1/2 teaspoon salt • 3/4 cup water • 1/3 cup sesame seeds • Vegetable oil for frying • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks • 1/2 cup honey • 2 garlic cloves, minced • 1/4 teaspoon soy sauce
What To Do: 1. In a large bowl, make a batter by combining the flour, baking powder, salt, and water; mix well. 2. In a large deep skillet, toast the sesame seeds over medium-high heat, until golden. Remove from skillet and set aside. 3. Reduce heat to medium, add 1/4 inch oil to skillet, and heat oil until hot but not smoking. Dip chicken pieces in batter, coating completely, then cook in batches for 2 to 3 minutes per side, or until golden. Drain on a paper towel-lined platter. 4. Meanwhile, in a medium saucepan, warm honey, garlic, and soy sauce over low heat for 4 to 6 minutes, stirring occasionally. Place chicken in a large bowl and pour warm honey sauce over it. Sprinkle with sesame seeds, and toss until chicken is well coated. Serve immediately.

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