Thursday, September 13, 2012

Pumpkin Pancakes

Ingredients: • 3 cups flour • 3/4 tsp. salt • 2 tsp. baking soda • 1/2 tsp. cinnamon • 1/4 tsp. nutmeg • 1/4 tsp. ginger • 3 Tbsp. brown sugar • 1 (15 oz) can Libby's pure pumpkin • 3 cups buttermilk • 3 eggs
Directions: 1. In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well. 2. Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.} 3. Heat griddle to medium heat and grease lightly. 4. Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes. 5. Let other side cook again until lightly browned. 6. Repeat these steps until all the batter is gone

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