Tuesday, September 18, 2012

Caramel Apple Cider Crockpot Recipe

The Ingredients. serves 4, (can easily be multiplied --use a larger cooker though!) 4 cups apple cider 3 tablespoons caramel syrup (the ice cream topping) 1/2 tablespoon ground cinnamon 1/4 teaspoon ground cloves 4 tablespoons sweetened whipped cream
The Directions. Use a 2-quart slow cooker. Mix it all in together---stir, and cook on low for about 4 hours. Leftovers refrigerate and reheat well (in the microwave).

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