The Ingredients.
serves 4, (can easily be multiplied --use a larger cooker though!)
4 cups apple cider
3 tablespoons caramel syrup (the ice cream topping)
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons sweetened whipped cream
The Directions.
Use a 2-quart slow cooker.
Mix it all in together---stir, and cook on low for about 4 hours.
Leftovers refrigerate and reheat well (in the microwave).
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