Tuesday, November 27, 2012

Warm and Creamy Bacon Dip

Prep Time: 5 Minutes Total Time: 35 Minutes Serves: 15 (5 tablespoons per serving) Ingredients • 8 ounces cream cheese, softened • 2 cups Daisy Brand Sour Cream • 3 ounces bacon bits • 2 cups shredded cheddar cheese • 1 cup chopped green onion
Directions Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes

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