Saturday, November 10, 2012

Spinach Casserole Surprise

Serves: 4 Cooking Time: 40 min What You'll Need: • 1 (3-ounce) package cream cheese, softened • 1/4 cup (½ stick) butter, softened • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 2 (10-ounces) packages frozen chopped spinach, thawed and well drained • 1/4 cup grated Parmesan cheese • 1/4 cup chopped pecans
What To Do: 1. Preheat oven to 350 degrees F. Coat a 1 1/2-quart casserole dish with cooking spray, set aside. 2. In a large bowl, combine the cream cheese, butter, salt, and pepper; mix well. Add spinach; mix well. 3. Spoon mixture into casserole dish. Sprinkle with cheese, then with pecans. 4. Bake 30 to 35 minutes, or until heated through and top is golden.

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