Saturday, November 3, 2012

Cheddar Ranch Dip

INGREDIENTS: 1 (16 ounce) container sour cream 1 (1 ounce) package dry Ranch-style dressing mix 1 (3 ounce) can bacon bits or real bacon, cooked until crispy and crumbled 1 cup shredded Cheddar cheese 1 small bunch green onions chopped (optional)
DIRECTIONS: 1. In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon, onions and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

No comments: