This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Saturday, November 3, 2012
Cheddar Ranch Dip
1 (16 ounce) container sour cream
1 (1 ounce) package dry Ranch-style
dressing mix 1 (3 ounce) can bacon bits or real bacon, cooked until crispy and crumbled
1 cup shredded Cheddar cheese
1 small bunch green onions chopped (optional)
1. In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon, onions and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.