Friday, November 2, 2012

Maple Glazed Carrots

1 lb. baby carrots 1/4 c. maple syrup 1/4 c. orange juice 1/4 c. water 4 TBS butter 1/2 tsp. cinnamon 1/4 tsp. allspice Salt to taste Parsley for garnish
Place all ingredients except parsley in medium saucepan. Bring to a boil over medium high heat, stirring occasionally. Cook for approximately 15 minutes until carrots are tender and glaze is slightly thickened. Stir often Garnish with parsley. From Food Network

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