Tuesday, November 27, 2012

COCKTAIL PARTY SNACK MIX

INGREDIENTS • 1 cup corn chips • 1/2 cup raw almonds • 1/2 teaspoon smoked paprika • 1 tablespoon olive oil • 1/2 cup wasabi peas Makes about 3 cups
PREPARATION Pre-heat the oven to 400ºF. Toss together the corn chips, almonds, paprika and olive oil. Bake the mixture on a cookie sheet for 10 minutes and then toss in the wasabi peas; let cool and serve.

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