Wednesday, November 28, 2012

Death by Chocolate

Serves: 24 Cooking Time: 2 hr What You'll Need: • 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions • 1/4 cup coffee-flavored liqueur (see Options) • 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions • 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed • 1 (12-ounce) container frozen whipped topping, thawed
What To Do: 1. Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions; allow to cool completely. 2. Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur. 3. Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer. Place half the brownies in bottom of a trifle dish or large glass serving bowl. Cover with half the pudding then one-third of the crushed candy and half the whipped topping. Repeat layers and top with the remaining crushed candy. 4. Cover and chill at least 2 hours before serving. Refrigerate any leftovers. Options Instead of coffee liqueur, you can use a mixture of 1 teaspoon sugar and 1/4 cup leftover black coffee, or leave out the coffee flavoring entirely.

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