Thursday, November 1, 2012

Crock Pot Green Bean Casserole

INGREDIENTS • 2 12-oz bags frozen green beans • 2 cans cream of mushroom soup • 1/3 cup milk or soy milk • 1/4 tsp salt • 1/4 tsp black pepper • 1/2 tsp soy sauce • 1 can French-fried onions
DIRECTIONS • Mix together the green beans, soup, soy sauce and milk in the crock pot or slow cooker. Sprinkle with salt and pepper and half of the French-fried onions. • Cover and cook on low for 5 to 6 hours. • Top with remaining onions just before serving.If you want crunchy onions put them on a pan in the oven or broiler for a few minutes before serving

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