Shrimp Scampi Bake
Ingredients:
1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice | 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw shrimp, shelled, deveined, with tails attached |
Directions:
1. | Preheat oven to 450 degrees F (230 degrees C). |
2. | In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. |
3. | Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. |
4. | Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. You can also use precooked shrimp in this recipe. |
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