Thursday, September 1, 2011

Clark Bars


Clark Bars

Ingredients:

1 (16 ounce) package graham crackers,

crumbled

1 cup melted butter

2 1/2 cups peanut butter

2 1/2 cups confectioners' sugar

2 cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed

milk

Directions:

1.

Grease a 9x13 inch pan.

2.

Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.

3.

In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.

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