2 tbsp. toasted sesame seeds, ground
6 oz. grated cheese (1 1/2 cups)
2 tbsp. vital wheat gluten
¼ cup oat flour
2 tbsp. wheat bran
1 tsp baking powder
4 oz. softened butter (1 stick)
1 tsp garlic powder
1 tsp onion powder
1/8 t salt
Mix all ingredients together in a kitchen machine, pulsing until you get a stiff dough. Form dough into a sausage, wrap in plastic wrap and chill until firm. Cut thin slices off the sausage and lay on a baking sheet. Bake at 375 F, about 15 minutes, until golden brown and crunchy.
Let them cool on a rack and store in an airtight container in a cool place.