Tuesday, September 20, 2011




2 tbsp. toasted sesame seeds, ground

6 oz. grated cheese (1 1/2 cups)

2 tbsp. vital wheat gluten

¼ cup oat flour

2 tbsp. wheat bran

1 tsp baking powder

4 oz. softened butter (1 stick)

1 egg

1 tsp garlic powder

1 tsp onion powder
1/8 t salt


Mix all ingredients together in a kitchen machine, pulsing until you get a stiff dough. Form dough into a sausage, wrap in plastic wrap and chill until firm. Cut thin slices off the sausage and lay on a baking sheet. Bake at 375 F, about 15 minutes, until golden brown and crunchy.

Let them cool on a rack and store in an airtight container in a cool place.

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