Crock Pot Caramel Apple Butter
Peel and cut up 3 lbs of apples.
Puree the apples using a blender or food processor
Add the apples to the crock pot with 2 cups of sugar. Cook until butter consistency. (3-4 hours)
Stir in 1/4 tsp ginger, 1/2 tsp cloves, 1 tsp cinnamon and 20 caramels.
Heat to 156 degrees, and then spoon into jars.