Tuesday, September 6, 2011

Lemon Meringue Martini

Lemon Meringue Martini


  • 4 small yellow or white meringues
  • 4 shots limoncello liqueur, plus 1 shot for riming glasses
  • 4 shots vanilla vodka (recommended: Smirnoff)
  • 1/2 cup lemonade


In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.

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