Thursday, November 24, 2011

Sparkling Cranberry Punch

Sparkling Cranberry Punch


- 64 oz cranberry juice, divided

- 6 oz can frozen orange pineapple juice

- 1 l bottle 7 up or ginger ale

- 1 qt raspberry sherbert, divided

- floating ring:

- 2 c cranberry juice

- 1/3 c fresh cranberries

- 1/3 c fresh fruit your choice, strawberries,

blueberries, etc

- 1 1/2 c frozen whipped topping, thawed


1. Make your floating ring ahead of time, use a bundt pan because it has a pretty deep design on it.

2. Thaw the frozen topping so you can combine it with other ingredients.

3. Combine all floating ring ingredients.

4. Place in a freezer, and when it starts to set, give a stir to distribute the fresh fruit through out the mold.

5. When you are ready for your guests put punch together.

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