Bacon-Nut Stuffing
Servings: Makes 7 cups (enough for a 12-pound bird)
Ingredients
· 1 pound slab or sliced bacon
· 4 cups coarsely chopped onion
· 1 cup dry white wine (chicken or vegetable stock, or water, may be substituted)
· 2 tsp. chopped garlic
· 4 cups fresh bread crumbs
· 1 cup pine nuts
· 2 tsp. fresh thyme (or 1 tsp. dried)
· 2 bay leaves
· Salt and freshly ground black pepper
Directions
Remove all but 3 tablespoons fat from pan and, still over medium heat, cook onion, stirring, until softened, about 5 minutes. Add wine and bring to a simmer; cook for 2 to 3 minutes. Add garlic, bread crumbs, pine nuts, thyme, bay leaves, and bacon and remove from heat. Season to taste with salt and pepper.
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