Monday, November 28, 2011

Butterscotch Dip

Butterscotch Dip


· 2 (14-ounce) cans sweetened condensed milk

· 2 (12-ounce) bags butterscotch morsels

· 2 tablespoons unsalted butter

· 2 tablespoons white vinegar

· 1 tablespoon ground cinnamon

· 1 tablespoon vanilla flavoring


Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit, marshmallows, angel food cake or pound cake.

Recipe courtesy Paula Deen

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