· 2 (14-ounce) cans sweetened condensed milk
· 2 (12-ounce) bags butterscotch morsels
· 2 tablespoons unsalted butter
· 2 tablespoons white vinegar
· 1 tablespoon ground cinnamon
· 1 tablespoon vanilla flavoring
Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit, marshmallows, angel food cake or pound cake.
Recipe courtesy Paula Deen