Tuesday, November 29, 2011

Cheesy Stuffed Meatballs


Cheesy Stuffed Meatballs

Yields: 20 meatballs

Preparation Time: 10 min

Cooking Time: 15 min

Ingredients
  • 1 pound ground beef
  • 3/4 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 egg
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
Instructions
  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  2. In a large bowl, combine all ingredients except mozzarella cheese; mix well.
  3. Divide mixture into 20 meatballs, then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on prepared baking sheet.
  4. Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.

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