Sunday, November 27, 2011

Five-Layer Turkey Dip

Five-Layer Turkey Dip


  • 2 tablespoons butter, melted
  • Leftover stuffing
  • Leftover cranberry sauce
  • Leftover turkey, shredded
  • Leftover gravy, warmed
  • Leftover mashed potatoes
  • Leftover crusty bread, cut into big chunks
  • Leftover cornbread, cut into big chunks

Serves 4


Pre-heat the oven to 400°F. Brush an 8-inch x 8-inch baking dish with the melted butter.

Add leftover stuffing to the bottom of the pan, squishing it down into an even layer. Continue layering everything up with the cranberry sauce, shredded turkey, gravy and mashed potatoes (drizzle any leftover melted butter on the top of the potatoes to get them extra browned on top).

Place the dish on a baking sheet and bake until the mashed potatoes are golden brown and the inside is heated through, about 20 minutes. Use the leftover crusty bread and cornbread to scoop into the dip. De-lish!

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