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Combine cranberry sauce and cream cheese. Use two tablespoons cranberry mixture per tortilla, spreading to within 1-inch of edge of tortilla. Top each tortilla with 1/2 cup turkey and season with salt and pepper. Place two slices avocado in a line down center of tortilla and roll up jellyroll fashion. Place seam side-down and slice in half with serrated knife. Serve. |
This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Saturday, November 26, 2011
AFTER THANKSGIVING WRAP UP
AFTER THANKSGIVING WRAP UP
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