Saturday, November 26, 2011

AFTER THANKSGIVING WRAP UP

AFTER THANKSGIVING WRAP UP

MAKES 6 SERVINGS

3/4 cup cranberry sauce, drained
1 tablespoon cream cheese, softened
5 to 10 drops red pepper sauce
6 soft taco flour tortillas (8-inch)
3 cups thin strips roasted turkey
Salt and pepper to taste
1 ripe firm avocado, sliced into 12 portions

Combine cranberry sauce and cream cheese. Use two tablespoons cranberry mixture per tortilla, spreading to within 1-inch of edge of tortilla. Top each tortilla with 1/2 cup turkey and season with salt and pepper. Place two slices avocado in a line down center of tortilla and roll up jellyroll fashion. Place seam side-down and slice in half with serrated knife. Serve.

Note: These wraps can be made and covered with plastic up to 4 hours before serving.

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