2 (8 oz.) container of any yogurt with fruit
1 (8 oz.) container Cool Whip
1 graham cracker pie crust shell
Optional: top with fresh or frozen fruit and more whipped topping of choice
Mix Cool Whip and yogurt well. Pour into pie crust shell. Refrigerate until firm (usually 1 hour is sufficient). Put on toppings and serve.
Alternate: can be put in freezer and served like frozen chocolate cream pie.