Sunday, June 5, 2011

YOGURT PIE!


YOGURT PIE!

2 (8 oz.) container of any yogurt with fruit
1 (8 oz.) container Cool Whip
1 graham cracker pie crust shell
Optional: top with fresh or frozen fruit and more whipped topping of choice

Mix Cool Whip and yogurt well. Pour into pie crust shell. Refrigerate until firm (usually 1 hour is sufficient). Put on toppings and serve.

Alternate: can be put in freezer and served like frozen chocolate cream pie.

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