Yakatori
Ingredients:
1/2 cup soy sauce 2 tablespoons sesame oil 2 tablespoons lemon juice 1 tablespoon sesame seeds 2 tablespoons white sugar | 2 green onions, thinly sliced 1 clove garlic, minced 1/2 teaspoon ground ginger 1 pound sirloin steak, cubed |
Directions:
1. | In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger. |
2. | Thread the meat onto skewers. (If you are using wooden skewers, soak them for 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours. |
3. | Preheat grill for high heat, and position grate 5 inches from coals. |
4. | Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking. |
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