Wednesday, June 15, 2011

Mexicali Pie

Mexicali Pie

Serves: 6

Cooking Time: 30 min


1 pound ground beef

1/2 cup onion, chopped

1/2 cup green pepper, chopped

1 cup chunky-style zesty salsa

3/4 cup shredded sharp or Mexican-style Cheddar cheese

1/8 teaspoon pepper

1 cup corn chips, crushed

sour cream, sliced jalapeo peppers, diced tomato (optional)


Preheat oven to 350 degrees F.

Brown beef, onion and pepper in a skillet; drain. Add corn, salsa, cheddar cheese and pepper.

Place beef mixture in a lightly greased 10" pie plate; top with crushed chips.

Bake at 350 degrees F for 30 minutes. Let cool for 10 minutes; garnish as desired.

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