Cooking Time: 30 min
1 pound ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 cup chunky-style zesty salsa
3/4 cup shredded sharp or Mexican-style Cheddar cheese
1/8 teaspoon pepper
1 cup corn chips, crushed
sour cream, sliced jalapeo peppers, diced tomato (optional)
Preheat oven to 350 degrees F.
Brown beef, onion and pepper in a skillet; drain. Add corn, salsa, cheddar cheese and pepper.
Place beef mixture in a lightly greased 10" pie plate; top with crushed chips.
Bake at 350 degrees F for 30 minutes. Let cool for 10 minutes; garnish as desired.