Monday, June 27, 2011

Corn Dog Muffins

Corn Dog Muffins


2 (8.5 ounce) packages cornbread mix

2 tablespoons brown sugar

2 eggs

1 1/2 cups milk

1 cup grated Cheddar cheese

9 hot dogs, cut in half



Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.


Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.


Bake in a preheated oven 14 to 18 minutes, or until golden brown.

No comments: