Corn Dog Muffins
Ingredients:
2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 eggs | 1 1/2 cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut in half |
Directions:
1. | Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins. |
2. | Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin. |
3. | Bake in a preheated oven 14 to 18 minutes, or until golden brown. |
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