Monday, June 27, 2011

Corn Dog Muffins


Corn Dog Muffins

Ingredients:

2 (8.5 ounce) packages cornbread mix

2 tablespoons brown sugar

2 eggs

1 1/2 cups milk

1 cup grated Cheddar cheese

9 hot dogs, cut in half

Directions:

1.

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

2.

Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

3.

Bake in a preheated oven 14 to 18 minutes, or until golden brown.

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