Saturday, June 11, 2011

Homemade Italian Beef

Homemade Italian Beef


3 pounds beef chuck or rump roast

3 (1 ounce) packages dry Italian salad

dressing mix

1 cup water or beer

1 (16 ounce) jar pepperoncini peppers

8 hamburger buns or hoagie rolls, split



Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns or rolls

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