Homemade Italian Beef
Ingredients:
| 3 pounds beef chuck or rump roast 3 (1 ounce) packages dry Italian salad dressing mix | 1 cup water or beer 1 (16 ounce) jar pepperoncini peppers 8 hamburger buns or hoagie rolls, split |
Directions:
| 1. | Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns or rolls |
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