Tuesday, June 28, 2011

Hazelnut - Mushroom Pilaf

Hazelnut - Mushroom Pilaf


1/4 cup butter

1/2 cup uncooked long-grain rice

1/4 cup uncooked orzo pasta

1/2 cup sliced fresh mushrooms

1/2 cup chopped onion

1/4 cup minced celery

2 cups chicken broth

2 tablespoons chopped fresh parsley

1/4 teaspoon dried marjoram

1/4 teaspoon ground black pepper

1/2 cup chopped toasted hazelnuts



Place a large skillet over medium-low heat. Melt butter, then sauté rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.


Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

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