Hazelnut - Mushroom Pilaf
Ingredients:
1/4 cup butter 1/2 cup uncooked long-grain rice 1/4 cup uncooked orzo pasta 1/2 cup sliced fresh mushrooms 1/2 cup chopped onion 1/4 cup minced celery | 2 cups chicken broth 2 tablespoons chopped fresh parsley 1/4 teaspoon dried marjoram 1/4 teaspoon ground black pepper 1/2 cup chopped toasted hazelnuts |
Directions:
1. | Place a large skillet over medium-low heat. Melt butter, then sauté rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned. |
2. | Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving. |
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