Sunday, June 26, 2011

Chicken Alfredo Gorgonzola-Walnut Pizza


Chicken Alfredo Gorgonzola-Walnut Pizza

Prep Time: 20 min

Total Time: 40

Servings: 6 servings

Ingredients

  • 2 teaspoons CRISCO® Light or Pure Olive Oil
  • 1 teaspoon cornmeal
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • 1/2 cup refrigerated Alfredo sauce (from 10-oz container)
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1/4 cup crumbled Gorgonzola cheese (1 oz)
  • 1 package (6 oz) refrigerated roasted chicken breast strips, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup sliced red onion
  • 1/2 cup Fisher® Chef's Naturals® Chopped Walnuts
  • 1 clove garlic, finely chopped
  • 1/4 cup lightly packed fresh basil leaves, thinly sliced

Directions

  1. Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
  2. Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
  3. Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.

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