Shrimp and Feta Cheese Pasta
Ingredients:
3 tablespoons olive oil 1 pound shrimp, peeled and deveined 5 cloves garlic, minced ½ cup white wine 1 pound linguine pasta | 2 tomatoes, chopped 1 teaspoon dried oregano 1/2 teaspoon dried basil 1 (6 ounce) package crumbled feta cheese |
Directions:
1. | In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes or until shrimp is pink. Remove shrimp with slotted spoon and set aside. |
2. | Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. |
3. | While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes. |
4. | Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve. |
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