Servings: 2 Dozen
Prep Time: 25 min
Cook Time: 20 min
1 teaspoon Paula Deen House Seasoning
1/2 cup finely chopped green onion with tops
4 ounces feta cheese
2 ounces cream cheese
1 (10-ounce package) frozen chopped spinach
24 fresh mushrooms, stems removed
Salt, to taste
1 cup grated Parmesan cheese
Preheat oven to 350 degrees F.
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm.