California Chicken
Ingredients:
4 skinless, boneless chicken breasts ½ cup + 1 teaspoon olive oil Juice of 1 medium lime 2 Tablespoons chopped cilantro 1/2 teaspoon onion powder 1 pinch salt | 1 pinch ground black pepper 2 avocados - peeled, pitted and sliced 2 ripe tomatoes, sliced 1 (8 ounce) package Monterey Jack cheese, regular or Pepper Jack, cut into 10 slices |
Directions:
1. | Mix together ½ cup olive oil with lime juice & cilantro. Marinate chicken for at least 30 minutes. Preheat oven to 350 degrees F (175 degrees C). |
2. | Warm 1 teaspoon oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste. |
3. | Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately. |
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