Wednesday, July 25, 2012

Slow Cooker Golden Chicken with Noodles

Serves: 8 Preparation Time: 10 min Cooking Time: 7 hr Ingredients • 2 cups (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free) • 1/2 cup water • 1/4 cup lemon juice • 1 tablespoon Dijon-style mustard • 1 1/2 teaspoons garlic powder • 8 large carrots, thickly sliced (about 6 cups) • 8 skinless, boneless chicken breast halves (about 2 pounds) • 4 cups egg noodles, cooked and drained • chopped fresh parsley
Instructions 1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. 2. Add the chicken and turn to coat. 3. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. 4. Serve with the noodles. Sprinkle with the parsley. Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours

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