Sunday, July 8, 2012

Slow Cooker Chocolate Lava Cake

Cake 1box Betty Crocker® SuperMoist® triple chocolate fudge cake mix 1 1/4cups milk 1/2cup vegetable oil 3eggs Topping 1box (4-serving size) instant chocolate pudding and pie filling mix 2cups milk 1bag (12 oz) milk chocolate chips (2 cups)
1. Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker. 2. In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top. 3. Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake. Makes 8 servings To make your chocolate lava cake boozy, replace 1/4 cup of the milk in the cake batter with coffee- or chocolate-flavored liqueur. To prevent the lava cake from burning around the edge, line the slow cooker with cooking parchment paper.

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