This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Friday, July 6, 2012
Cream Cheesy Cubed Zucchini with Lemon and Oregano
2 tablespoons olive oil
4 cups cubed zucchini
1/2 teaspoon lemon zest
1 pinch red pepper flakes
salt and freshly ground black pepper to taste
cayenne pepper to taste
2 tablespoons cream cheese
2 teaspoons chopped fresh oregano
1. Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
2. Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
3. Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.