Friday, July 6, 2012

Cream Cheesy Cubed Zucchini with Lemon and Oregano

INGREDIENTS: 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream cheese 2 teaspoons chopped fresh oregano
DIRECTIONS: 1. Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes. 2. Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes. 3. Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.

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