Friday, July 20, 2012

Chocolate Chocolate No Bake Cheesecake Pie

Yield: 1 fluffy pie of awesomeness that you will NOT want to share 1 pre-made Oreo chocolate pie crust (or make your own) One 8 oz. tub of Kraft Philadelphia milk chocolate cream cheese spread, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract One 8 oz. tub of thawed Cool Whip
Mix the milk chocolate cream cheese spread, vanilla extract and granulated sugar until smooth. Fold in the Cool Whip until just incorporated - don't over mix. Pour this creamy chocolate cheesecake mixture into the pie shell, sprinkle with mini chocolate chips and refrigerate for at least two hours. Have Hershey's syrup or hot fudge on hand to garnish.

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