Toasted Pumpkin Seeds
Ingredients:
2 cups raw pumpkin seeds 1 1/2 teaspoons Worcestershire sauce | 1 1/2 tablespoons butter, melted 1 1/4 teaspoons seasoned salt |
Directions:
1. | Preheat the oven to 250 degrees F (120 degrees C). |
2. | Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Let soak for 1 hour, up to overnight. Spread out in an even layer on a baking sheet. |
3. | Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown. |
No comments:
Post a Comment