Saturday, October 1, 2011

Pumpkin Pie Dip


Pumpkin Pie Dip

Prep Time:10 min Total Time:10Servings:0 25 servings

Ingredients

· 1 (8 ounce) package cream cheese, softened

· 2 cups powdered sugar

· 1 cup canned pumpkin

· 1/2 cup sour cream

· 1 teaspoon ground cinnamon

· 2 teaspoons pumpkin pie spice

· 1/2 teaspoon ground ginger

· 1 cup frozen whipped cream, thawed

· Gingersnap cookies, apples, or cinnamon graham cracker sticks

Directions

1. 1In a large bowl, beat cream cheese and powdered sugar until smooth.

2. 2Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.

3. 3Fold in the thawed whipped cream.

4. 4Serve with green apples, graham cracker sticks, or gingersnaps.

5. 5Store in refrigerator.

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