Creamy Pumpkin Mousse
Serves: 10
Preparation Time: 5 min
Ingredients
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 1 (6-serving) package instant sugar-free vanilla pudding mix
- 1/4 cup low-fat (1%) milk
- 1 teaspoon ground cinnamon
- 2 cups frozen light whipped topping, thawed
Instructions
- In a medium bowl, with an electric beater on medium speed, beat pumpkin, pudding mix, milk, and cinnamon until well blended.
- Fold in whipped topping until thoroughly blended then spoon into a serving bowl or individual dessert glasses. Cover loosely and chill until ready to serve
No comments:
Post a Comment