Easy Rice Pilaf
Ingredients:
2 tablespoons butter 1 onion, chopped 1 cup uncooked white rice | 2 cups chicken broth 1 teaspoon salt |
Directions:
1. | Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter. |
2. | Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish. |
3. | Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve. |
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