Friday, October 14, 2011

Easy Rice Pilaf

Easy Rice Pilaf


2 tablespoons butter

1 onion, chopped

1 cup uncooked white rice

2 cups chicken broth

1 teaspoon salt



Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.


Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.


Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

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