Festive Orange Pineapple Punch
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (46 oz.) can pineapple juice
- 1 (2 liter) bottle orange soda, chilled
- Orange sherbet
- STIR together sweetened condensed milk and pineapple juice in punch bowl; add orange soda.
- TOP with sherbet, if desired. Serve over ice, if desired.
- Top punch with mint leaves or fresh cut orange slices for a refreshing taste.
- ORANGE CREAMSICLE SLUSH
- POUR leftover punch into ice-cube trays; freeze. Chop cubes in blender. Spoon mixture into ice-cream bowls; serve immediately.