Wednesday, October 5, 2011

To Die for Crock Pot Roast


To Die for Crock Pot Roast

Ingredients

    • 1 (4 -5 lb) beef roast, any kind
    • 1 (1 1/4 ounce) packages brown gravy mix, dry
    • 1 (1 1/4 ounce) packages dried Italian salad dressing mix
    • 1 (1 1/4 ounce) packages ranch dressing mix, dry
    • 1/2 cup water

Directions

  1. Place beef roast in crock pot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

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