Monday, October 10, 2011

Black Forest Dump Cake


Black Forest Dump Cake

Serves: 12

Cooking Time: 45 min

Ingredients

  • 1 can (21-ounce) cherry pie filling
  • 1 can (16.5-ounce) pitted dark sweet cherries
  • 6oz chocolate chips
  • 1 (18.5-ounce)package chocolate cake mix
  • 1 cup chopped walnuts
  • 3/4 cup butter, cut into pieces

Instructions

  1. Preheat oven to 375 degrees F.
  2. Spray 9x13-inch baking dish with cooking spray.
  3. Dump cherry pie filling into dish and spread evenly.
  4. Repeat with cherries, including juice.
  5. Sprinkle chocolate chips over cherries
  6. Sprinkle cake mix over the top. DO NOT STIR.
  7. Sprinkle with chopped nuts.
  8. Distribute butter pieces evenly over the top.
  9. Bake in the preheated oven for 45 minutes

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