Wednesday, October 26, 2011

Crescent Mummy Dogs

Crescent Mummy Dogs


1 (8 ounce) can Pillsbury® refrigerated

crescent dinner rolls or Pillsbury®

Crescent Recipe Creations™

refrigerated flaky dough sheet

2 1/2 slices American cheese slices,


10 large hot dogs

Cooking spray

Mustard or ketchup, if desired



Heat oven to 375 degrees F.


Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles.


With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).


Pat hot dogs dry. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.


Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on 'face.'

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