Sunday, May 1, 2011

Tamale Pie


Tamale Pie

Serves: 6

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 2 (28-ounce) cans diced tomatoes, drained
  • 2 cups frozen whole kernel corn
  • 1 (2-1/4-ounce) can sliced black olives, drained
  • 1 medium-sized onion, diced
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 (16-ounce) package cornbread mix
  • 1 cup shredded Cheddar cheese

Instructions

  1. In a large bowl, combine cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker.
  2. Prepare cornbread mix according to package directions then spoon over beef mixture. Sprinkle with cheese.
Cover and cook on high setting for 3 hours or low setting for 6 hours

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