Thursday, May 5, 2011

Salty Chihuahua

Salty Chihuahua

This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.

Serves: 4
Preparation time: 10 minutes

Coarse salt (optional)
4 ounces tequila, divided
2 ounces orange-flavored liqueur, such as Cointreau, divided
3 cups grapefruit juice, divided
4 grapefruit slices for garnish

1. Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each glass with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.


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