Sunday, May 8, 2011

Sunrise “Mom”osas

Happy Mother's Day!

Sunrise “Mom”osas

Prep Time: 10 min

Total Time: 10

Servings: 12 (3/4-cup) servings


  • 1 (10-oz.) pkg. frozen strawberries in syrup, thawed, undrained
  • 3 cups tangerine juice (made from frozen concentrate)
  • 2 (750 ml) bottles champagne
  • 6 strawberries with stems, halved, if desired


  1. In blender container, puree strawberries.
  2. In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne; mix gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.

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