Happy Mother's Day!
- 1 (10-oz.) pkg. frozen strawberries in syrup, thawed, undrained
- 3 cups tangerine juice (made from frozen concentrate)
- 2 (750 ml) bottles champagne
- 6 strawberries with stems, halved, if desired
- In blender container, puree strawberries.
- In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne; mix gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.