Toffee Caramel Dip

• Yield: 8 Servings Ingredients • 1 8oz cream cheese softened • 3/4 cup brown sugar • 2 tsp vanilla • 1/4 cup heath toffee bits

Instructions 1. Combine cream cheese and brown sugar in a medium sized bowl. Stir in vanilla and continue to stir until smooth. Top with toffee dips and refrigerate until ready to serve. Enjoy!