Friday, October 19, 2012

Toffee Caramel Dip

• Yield: 8 Servings Ingredients • 1 8oz cream cheese softened • 3/4 cup brown sugar • 2 tsp vanilla • 1/4 cup heath toffee bits
Instructions 1. Combine cream cheese and brown sugar in a medium sized bowl. Stir in vanilla and continue to stir until smooth. Top with toffee dips and refrigerate until ready to serve. Enjoy!

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