Thursday, October 4, 2012

Cinnamon Roll Waffles

Ingredients I can of store bought cinnamon rolls with cream cheese frosting Directions Spray waffles iron with cooking spray, place 4 cinnamon rolls on a PREHEATED waffle iron and close to cook. Cook until light goes off ( WARNING!!! TIME DOES VARY FROM WAFFLE MAKER TO WAFFLE MAKER - WATCH THE WAFFLES - DON’T RELY ONLY ON THE LIGHT! YOURS MAY BE DONE BEFORE THE LIGHT GOES OFF!) and the waffles are cooked through. Make sure you close the waffle maker completely. I locked it closed so the waffle maker would smash the cinnamon rolls.
Cream Cheese Syrup Recipe Ingredients cream cheese frosting (from cinnamon roll can) 1 tablespoon corn syrup 1 tablespoon water Directions Mix together the frosting and the corn syrup. Add water 1 tablespoon at a time until the syrup reaches the desired consistency. Drizzle over hot waffles. This is a LBC Original.

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